What Procedure Should I Follow At the End of the Day?

When shutting down for the night, it’s important to make sure that the truck is clean and ready for use the next day. You should start by cleaning all of your cooking tools and appliances. For instance, you should clean the inside and outside of the microwave, empty and clean the steam table, and close down and clean all of your fryers. Next, you should clean all of your work surfaces. Last, you should wash your floor mats and sweep and clean your floor.

Since food trucks have so many different types of surfaces that need cleaning, a multipurpose cleaning system is ideal. A spray-and-vac system can be used to quickly and thoroughly clean the surfaces and floors in a food truck. You can use the low-pressure spray to apply an environmentally safe cleaner over the interior of the food truck and then use the high-pressure mode to blast all the soil and bacteria to the floor. Then, you can vacuum up the moisture and dirt leaving your surfaces clean and dry.