Purchasing commercial food service equipment requires a large investment of both money and time. Without regular equipment maintenance, you may experience sub-par quality and equipment breakdowns.
Our preventative maintenance service ensures that general maintenance as suggested by the manufacturer and any additional maintenance required by your facility is covered.
With a dedicated Preventative Maintenance Program you can leave the planning to us! We’ll help prevent major damage to equipment, and increase the lifespan of your investment.
Our preventative maintenance program includes:
- Convection Ovens / Cambi Ovens / Pizza Ovens
- Air Conditioning & Heating Roof Top / Split Systems
- Fryers
- Exhaust Systems I Vent Hoods
- Refrigeration
- Panini grills / Salamanders
- Steamers / Braising Pans
- Grill / Flat-tops
- Walk-In Coolers / Freezers
- Ice Machines
- Mixer / Slicers / Robot Coupe
- Dishwashers / Glasswashers
Frequently Asked Questions
Yes. The misuse and abuse of restaurant equipment are among the leading causes of restaurant equipment malfunction. Most warranties will not cover repairs resulting from misuse.
It’s essential to teach your employees how to properly use, clean, and maintain your food service equipment. This keeps your equipment running smoothly and eliminates the amount of money being spent on non-warranty issues.
Yes. Daily cleaning is perhaps the most important habit to develop for smooth-running restaurant equipment. Routine cleaning habits can prevent dirt, grime, and food scraps from building up and causing damage to the machine’s components. Clean restaurant equipment is also critical to restaurant health and safety codes.
Yes. Most major brands will require that you have a service and maintenance schedule on the equipment to honor the factory warranty. All parts and labor will be charged to you if the warranty is voided.