How regularly do I need to inspect my restaurant equipment?

Any time you perform a thorough cleaning on your restaurant equipment it’s good practice to inspect all moving parts, utility connections and other components for wear, tear and leaks.

These self inspections can be held weekly, monthly or quarterly to keep you aware. Catching and correcting small maintenance issues early (like a water leak caused by a loose hose fitting or cleaning of your HVAC system) can save you from more expensive repairs in the future. You can even set up a service contract to schedule a cleaning every 90 days on your equipment.